Name: Bazela (Peas with Allspice)
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small yellow onion, finely chopped; 2 tablespoons ground allspice; 2 tablespoons tomato paste; 1 teaspoon salt; 3 tablespoons water; 2 10 ounce bags of frozen petite peas, defrosted

Ingredients

Yield: 4 servings

1 tablespoon olive oil
1 small yellow onion, finely chopped
2 tablespoons ground allspice
2 tablespoons tomato paste
1 teaspoon salt
3 tablespoons water
2 10 ounce bags of frozen petite peas, defrosted

SidesVegetarianVeganKosher for PassoverGluten FreeQuickShabbatMiddle East

Preparation

Step 1

Place the olive oil in a skillet over medium heat. Add the onions once the oil is hot and saute until soft, about 10 minutes.

Step 2

Add the tomato paste and allspice and mix well, cooking for about 5 more minutes.

Step 3

Add the peas, salt and water and saute the mixture for about 20 minutes until the peas are tender and coated with the sauce.

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Ingredients

Preparation

Step 1

Step 2

Step 3

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